2021

  1. María Peñaranda-Ortega, Francisco González-Sala, Julia Osca-Lluch
    Estimación de los costes de publicación en revistas científicas indexadas en JCR en 2017 y 2018: el caso de la Psicología
    Revista Española de Documentación Científica,
    Vol: 44 - pags -
  3. Sílvia Monteiro, Rosa Isusi-Fagoaga, Leandro Almeida, Adela García-Aracil
    Contribution of Higher Education Institutions to Social Innovation: Practices in Two Southern European Universities
    Sustainability,
    Vol: 13 - pags 1 - 15
  4. Rivera-Ferre, M.G., Anne Mottet, Laura Pereira, et al.
    There is No Single Challenge, Nor Single Solution, for Food Systems Transformations: Making plurality visible
    United Nations Food Systems Summit,
    Vol: 0 - pags 1 - 12
  5. Cappelli, F., Consoli, D., Costantini, V.
    The trap of climate change-induced 'natural' disasters and inequality
    Global Environmental Change,
    Vol: 70 - pags - 102 329
  6. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A
    2021 Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change
    Snowchange Cooperative
  7. Amparo Baviera-Puig, Mónica García-Melón, María Dolores Ortolá, Isabel López-Cortés
    Proposal of a New Orange Selection Process Using Sensory Panels and AHP
    International Journal of Environmental Research and Public Health,
    Vol: 18 - pags 1 - 17
  8. Marta G. Rivera-Ferre, David Gallar, Ángel Calle-Collado, Vania Pimentel
    Agroecological education for food sovereignty: Insights from formal and non-formal spheres in Brazil and Spain
    Journal of Rural Studies,
    Vol: 88 - pags 138 - 148
  9. Lamine, C., Magda, D., Rivera-Ferre, M.G., Marsden, T.
    Agroecological transitions, between determinist and open-ended visions
    Peter Lang Publishers
  11. Molly D Anderson, Marta Rivera-Ferre
    Food system narratives to end hunger: extractive versus regenerative
    Current Opinion in Environmental Sustainability,
    Vol: 49 - pags 18 - 25
  12. Patrick Caron, Martin van Ittersum, Tessa Avermaete, Gianluca Brunori, Jessica Fanzo, Ken Giller, Etienne Hainzelin, John Ingram, Lise Korsten, Yves Martin-Prével, Moses Osiru, Cheryl Palm, Marta Rivera Ferre, Mariana Rufino, Sergio Schneider, AlbanThomas
    Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda
    Global Food Security,
    Vol: 30 - pags 1 - 2
  13. Pedro Marques, Kevin Morgan
    Innovation without Regional Development? The Complex Interplay of Innovation, Institutions, and Development
    Economic Geography,
    Vol: 97 - pags 475 - 496
  15. Carmen Martinez-Vargas, Melanie Walker, F. Melis Cin, Alejandra Boni
    A Capabilitarian Participatory Paradigm: Methods, Methodologies and Cosmological Issues and Possibilities
    Journal of Human Development and Capabilities ,
    Vol: - pags 1 - 22
  16. Diana Velasco, Alejandra Boni, Carlos Delgado, Geisler Dayani Rojas-Forero
    Exploring the Role of a Colombian University to Promote Just Transitions. An Analysis from the Human Development and the Regional Transition Pathways to Sustainability.
    Sustainability,
    Vol: 13 - pags 6 014 -
  17. Rivera-Ferre, M.G. et al.
    Traditional agricultural knowledge in land management for adaptation to climate change: contributions of ethnographic research in India, Bangladesh, Nepal, Pakistan.
    Climate and Development,
    Vol: 13 - pags 644 - 661
  18. Carmela Cavallo, Maria Nicolina Papa , Massimiliano Gargiulo, Guillermo Palau-Salvador, Paolo Vezza, Giuseppe Ruello
    Continuous Monitoring of the Flooding Dynamics in the Albufera Wetland (Spain) by Landsat-8 and Sentinel-2 Datasets
    Remote sensing,
    Vol: 13 - pags 1 - 28
  19. 115. Mirzabaev, A., Lennart Olsson, Rachel Bezner Kerr,, et al.
    Climate Change and Food System.
    Food System Summit Brief,
    Vol: 0 - pags - 19
  20. Nancy Sarabia Mondaca, Sergio Segura Calero
    Policy brief nº1 | ¿Cómo acelerar el proceso de transición del sistema agroalimentario hacia la sostenibilidad?
    Policy brief,
    Vol: - pags 1 - 4
  21. Silvia Monteiro, Leandro Almeida, Adela García-Aracil
    “It’s a very different world”: work transition and employability of higher education graduates
    Higher Education, Skills and Work-Based Learning,
    Vol: 11 - pags 166 - 181
  22. Davide Consoli, Fabrizio Fusillo, Gianluca Orsatti , Francesco Quatraro
    Skill endowment, routinisation and digital technologies: evidence from U.S. Metropolitan Areas
    Industry and Innovation,
    Vol: - pags 1 - 30

2020

  1. Rosenzweig, C., Mbow, C., Barioni, L.G., et al.
    Climate change responses benefit from a global food system approach
    Nature Food,
    Vol: 1 - pags 94 - 97
  2. Orsatti, G., Perruchas, F., Consoli, D., Quatraro, F.
    "Public Procurement, local labour markets and green technological change: Evidence from US Commuting Zones
    Environmental and Resource Economics,
    Vol: 75 - pags 711 - 739
  3. Herrera, Pedro M. et al.
    Livestock Farming and Climate Change: An In-Depth Approach
    Fundación Entretantos
  4. Adrián A. Díaz-Faes, Paula Otero-Hermida, Müge Ozman, Pablo D'Este
    Do women in science form more diverse research networks than men? An analysis of Spanish biomedical scientists
    PLOS ONE,
    Vol: 15 - pags 1 - 21
  6. Macarena Tortosa-Pérez, Francisco González-Sala, Julia Osca-Lluch, Carlos Lloret-Sirerol y Elisa Alfaro-Ferreres
    Análisis Bibliométrico de la Revista Anuario de Psicología Jurídica entre 1991-2019
    Anuario de Psicología Jurídica 2020,
    Vol: 0 - pags 1 - 9
  7. Carlos A. González , Catalina Bonet, Miguel de Pablo, et al.
    Greenhouse Gases emissions from the diet and risk of death and chronic diseases in the EPIC Spain cohort.
    European Journal of Public Health,
    Vol: 31 - pags 130 - 135

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