2021

  1. Marta G.Rivera-Ferre; Feliu López-i-Gelats; Federica Ravera; Elisa Oteros-Rozas; Marina di Masso; Rosa Binimelis; Hamid El Bilali
    The two-way relationship between food systems and the COVID19 pandemic: causes and consequences
    Agricultural Systems,
    Vol: 191 - pags 1 - 14
  2. Federica Cappelli, Davide Francesco Salvatore Consoli, Valeria Costantini, et al.
    International trade and climate change. Part of the problem or part of the solution?
    Romatrepress
  3. Francisco González-Sala, Julia Haba-Osca, Julia Osca-Lluch
    Spanish research in Educational Psychology from a gender perspective (2008-2018)
    Anales de Psicología,
    Vol: 37 - pags 44 - 50

2020

  1. Félix Lozano; Irene Monsonís-Payá
    Civic ethics as a normative framework for responsible research and innovation
    Journal of responsible innovation,
    Vol: - pags 1 - 18
  2. Ricardo Moreno-Llorca, Pablo F.Méndez, Andrea Ros-Candeira, Domingo Alcaraz-Segura, Luis Santamaría, Ángel Fermín Ramos-Ridao, Eloy Revilla, Francisco J.Bonet-García, Ana Sofia Vaz
    Evaluating tourist profiles and nature-based experiences in Biosphere Reserves using Flickr: Matches and mismatches between online social surveys and photo content analysis
    Science of The Total Environment,
    Vol: 737 - pags 1 - 10
  3. Benyei, P., Calvet-Mir, L., Reyes-García, V., Rivera-Ferre, M.G.
    Resistance to traditional agroecological knowledge erosion in industrialized contexts: A study in La Plana de Vic (Catalonia)
    Agroecology and Food Systems,
    Vol: 44 - pags 1 309 - 1 337
  4. Raquel Luján Soto, Mamen Cuéllar Padilla, Joris de Vente
    Participatory selection of soil quality indicators for monitoring the impacts of regenerative agriculture on ecosystem services
    Ecosystem Services,
    Vol: 45 - pags 101 157 - 101 157
  5. Fulvio Castellacci, Davide Consoli, Artur Santoalha
    The role of e-skills in technological diversification in European regions
    Regional Studies,
    Vol: 54 - pags 1 123 - 1 135
  6. Rivera-Ferre, M.G.
    From agriculture to food systems in the IPCC
    Global Change Biology,
    Vol: 26 - pags 2 731 - 2 733
  7. Gossart Cédric, Altay Özaygen, Müge Özman
    Are litigated patents more valuable? The case of LEDs
    Journal of the Knowledge Economy,
    Vol: 11 - pags 825 - 844
  8. Elena Castro Martínez; Ignacio Fernández de Lucio
    La innovación y sus protagonistas
    Catarata
  9. Esteve Claramunt Francisca, Osca Lluch Julia, Haba Osca Julia y González Sala Francisco.
    Visibilidad de las revistas de enfermería en los Journal Citation Reports y Emerging Source Citation Index
    Revista Rol de Enfermería,
    Vol: 43 - pags 341 - 351
  10. Victoria Pellicer Sifres
    Transformative Energy Transition from the bottom-up: exploring the contribution of grassroots innovations in the Spanish context
    Innovation: The European Journal of Social Science Research,
    Vol: - pags 1 - 10
  11. Sihan Li, Joaquín M. Azagra-Caro
    Success of Drug Development in Cancer Disease: Radicalness and social capital
    Catedra UAM,
    Vol: 2020 - pags 1 - 25
  12. Paula Otero Hermida, Carolina Cañibano Sánchez, Elena Castro Martínez
    Mujeres e innovación: ¿qué indicadores tenemos?
    Informe CyD,
    Vol: - pags 199 - 202
  13. Rosenzweig, C., Mbow, C., Barioni, L.G., et al.
    Climate change responses benefit from a global food system approach
    Nature Food,
    Vol: 1 - pags 94 - 97
  15. Cristina Chaminade, Filippo Randelli
    The Role of Territorially Embedded Innovation Ecosystems Accelerating Sustainability Transformations: A Case Study of the Transformation to Organic Wine Production in Tuscany (Italy)
    Sustainability,
    Vol: 12 - pags 4 621 -
  16. Alejandra Boni, Sergio Belda-Miguel, Carola Calabuig
    Educación para la ciudadanía global crítica
    Síntesis
  17. Francisco GONZÁLEZ SALA; Mar BISQUERT BOVERT; Julia HABA-OSCA; Julia OSCA-LLUCH
    Formación del profesorado de Secundaria en España: Un estudio a través de los Másteres Oficiales en Educación Secundaria en universidades públicas
    Revista Interuniversitaria de Formación del Profesorado,
    Vol: 34 - pags 205 - 224
  18. Carlos A. González , Catalina Bonet, Miguel de Pablo, et al.
    Greenhouse Gases emissions from the diet and risk of death and chronic diseases in the EPIC Spain cohort.
    European Journal of Public Health,
    Vol: 31 - pags 130 - 135
  19. Joaquín M. Azagra-Caro, Laura González-Salmerón & Pedro Marques
    Fiction Lagging Behind Or Non-Fiction Defending The Indefensible? University-Industry (et al.) Interaction In Science Fiction,
    The Journal of Technology Transfer,
    Vol: - pags - 28
  20. François Perruchas, Davide Consoli, Nicolò Barbieri
    Specialisation, diversification and the ladder of green technology development
    Research Policy,
    Vol: 49 - pags 1 - 12
  22. Rosa Isusi-Fagoaga, Adela García-Aracil
    Assessing Master Students’ Competencies Using Rubrics: Lessons Learned from Future Secondary Education Teachers
    Sustainability,
    Vol: 12 - pags - 9 826
  23. Herrera, Pedro M. et al.
    Livestock Farming and Climate Change: An In-Depth Approach
    Fundación Entretantos
  24. Corona-Sobrino Carmen, García-Melón Mónica, Poveda-Bautista Rocío, González-Urango Hannia
    Closing the gender gap at academic conferences: A tool for monitoring and assessing academic events
    Plos One,
    Vol: 15 - pags -
  26. Cristina Chaminade
    Innovation for What? Unpacking the Role of Innovation for Weak and Strong Sustainability
    Journal of Sustainability Research,
    Vol: 2 - pags 1 - 16
  27. Francisco González-Sala1, Víctor Ciudad-Fernández, Julia Haba-Osca, Julia Osca-Lluch
    Efectos del consumo dual cannabis-tabaco sobre el embarazo y la descendencia: una revisión sistemática
    Revista Iberoamericana de Psicología y Salud,
    Vol: 11 - pags 68 - 81

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