INGENIO [CSIC-UPV] - Instituto de Gestión de la Innovación y del Conocimiento

2021

1. Cappelli, F., Consoli, D., Costantini, V.

   The trap of climate change-induced 'natural' disasters and inequality

   Global Environmental Change,

   Vol: 70 - pags - 102 329
2. Mariano Montenegro Corona

   La necesidad de aumentar y mejorar las competencias técnicas en drogodependencias y priorizar la incidencia en las políticas

   Zona Limite Castellón SL
4. Patrick Caron, Martin van Ittersum, Tessa Avermaete, Gianluca Brunori, Jessica Fanzo, Ken Giller, Etienne Hainzelin, John Ingram, Lise Korsten, Yves Martin-Prével, Moses Osiru, Cheryl Palm, Marta Rivera Ferre, Mariana Rufino, Sergio Schneider, AlbanThomas

   Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda

   Global Food Security,

   Vol: 30 - pags 1 - 2
5. Marta G. Rivera-Ferre, David Gallar, Ángel Calle-Collado, Vania Pimentel

   Agroecological education for food sovereignty: Insights from formal and non-formal spheres in Brazil and Spain

   Journal of Rural Studies,

   Vol: 88 - pags 138 - 148
6. Diana Velasco, Alejandra Boni, Carlos Delgado, Geisler Dayani Rojas-Forero

   Exploring the Role of a Colombian University to Promote Just Transitions. An Analysis from the Human Development and the Regional Transition Pathways to Sustainability.

   Sustainability,

   Vol: 13 - pags 6 014 -
7. Pedro Marques, Kevin Morgan

   Innovation without Regional Development? The Complex Interplay of Innovation, Institutions, and Development

   Economic Geography,

   Vol: 97 - pags 475 - 496
8. Rivera-Ferre, M.G., Anne Mottet, Laura Pereira, et al.

   There is No Single Challenge, Nor Single Solution, for Food Systems Transformations: Making plurality visible

   United Nations Food Systems Summit,

   Vol: 0 - pags 1 - 12
9. Davide Consoli, Fabrizio Fusillo, Gianluca Orsatti , Francesco Quatraro

   Skill endowment, routinisation and digital technologies: evidence from U.S. Metropolitan Areas

   Industry and Innovation,

   Vol: - pags 1 - 30
11. Molly D Anderson, Marta Rivera-Ferre

    Food system narratives to end hunger: extractive versus regenerative

    Current Opinion in Environmental Sustainability,

    Vol: 49 - pags 18 - 25
12. Carmela Cavallo, Maria Nicolina Papa , Massimiliano Gargiulo, Guillermo Palau-Salvador, Paolo Vezza, Giuseppe Ruello

    Continuous Monitoring of the Flooding Dynamics in the Albufera Wetland (Spain) by Landsat-8 and Sentinel-2 Datasets

    Remote sensing,

    Vol: 13 - pags 1 - 28
13. Nancy Sarabia Mondaca, Sergio Segura Calero

    Policy brief nº1 | ¿Cómo acelerar el proceso de transición del sistema agroalimentario hacia la sostenibilidad?

    Policy brief,

    Vol: - pags 1 - 4
15. Carmen Martinez-Vargas, Melanie Walker, F. Melis Cin, Alejandra Boni

    : A Capabilitarian Participatory Paradigm: Methods, Methodologies and Cosmological Issues and Possibilities

    Journal of Human Development and Capabilities ,

    Vol: - pags 1 - 22
16. Marina Di Masso Tarditti, Sandra Ezquerra Samper, Marta G. Rivera-Ferre

    Mujeres en la Economía Social y Solidaria: ¿alternativas socio-económicas para todas?

    CIRIEC-España, Revista de Economía Pública, Social y Cooperativa,

    Vol: - pags 123 - 159
17. Rivera-Ferre, M.G. et al.

    Traditional agricultural knowledge in land management for adaptation to climate change: contributions of ethnographic research in India, Bangladesh, Nepal, Pakistan.

    Climate and Development,

    Vol: 13 - pags 644 - 661
18. Silvia Monteiro, Leandro Almeida, Adela García-Aracil

    “It’s a very different world”: work transition and employability of higher education graduates

    Higher Education, Skills and Work-Based Learning,

    Vol: 11 - pags 166 - 181
19. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A

    2021 Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change

    Snowchange Cooperative
20. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A.

    2021 Compendium of Indigenous Knowledge and Local Knowledge: Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change

    Informe,

    Vol: - pags -
21. Nancy Sarabia, Jordi Peris, Sergio Segura

    Transition to agri-food sustainability, assessing accelerators and triggers for transformation: Case study in Valencia, Spain

    Journal of Cleaner Production,

    Vol: 325 - pags 1 - 12
22. 115. Mirzabaev, A., Lennart Olsson, Rachel Bezner Kerr,, et al.

    Climate Change and Food System.

    Food System Summit Brief,

    Vol: 0 - pags - 19
23. Rocio Poveda-Bautista; Jose-Antonio Diego-Mas; Jorge Alcaide-Marzal

    Analysis of the Visual Perception of the Competences of Project Managers

    Sustainability,

    Vol: 13 - pags 1 - 15
25. Victoria Pellicer-Sifres, Neil Simcock, Alejandra Boni

    Understanding the multiple harms of energy poverty through Nussbaum’s theory of central capabilities

    Local Environment: The International Journal of Justice and Sustainability,

    Vol: 26 - pags 1 026 - 1 042
26. Guillermo Palau-Salvador, Kas Sempere, Nerea Gómez-Fernández, Ana Belda-Marco, Isabel González-Galindo, Miriam Hoyo-Juliá, Davinia Ros-Bonanad, José-Miguel Carot Sierra

    Survey data on the consequences of COVID-19 and home confinement on the educational community and families in Spain

    Data in Brief,

    Vol: 39 - pags 1 - 13
27. Lamine, C., Magda, D., Rivera-Ferre, M.G., Marsden, T.

    Agroecological transitions, between determinist and open-ended visions

    Peter Lang Publishers
28. Raquel Luján Soto, Joris de Vente, and Mamen Cuéllar Padilla

    Learning from farmers’ experiences with participatory monitoring and evaluation of regenerative agriculture based on visual soil assessment

    Journal of Rural Studies,,

    Vol: 88 - pags 192 - 204
30. Marta G.Rivera-Ferre; Feliu López-i-Gelats; Federica Ravera; Elisa Oteros-Rozas; Marina di Masso; Rosa Binimelis; Hamid El Bilali

    The two-way relationship between food systems and the COVID19 pandemic: causes and consequences

    Agricultural Systems,

    Vol: 191 - pags 1 - 14