INGENIO [CSIC-UPV] - Instituto de Gestión de la Innovación y del Conocimiento

2021

1. Patrick Caron, Martin van Ittersum, Tessa Avermaete, Gianluca Brunori, Jessica Fanzo, Ken Giller, Etienne Hainzelin, John Ingram, Lise Korsten, Yves Martin-Prével, Moses Osiru, Cheryl Palm, Marta Rivera Ferre, Mariana Rufino, Sergio Schneider, AlbanThomas

   Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda

   Global Food Security,

   Vol: 30 - pags 1 - 2
2. Pedro Marques, Kevin Morgan

   Innovation without Regional Development? The Complex Interplay of Innovation, Institutions, and Development

   Economic Geography,

   Vol: 97 - pags 475 - 496
3. Diana Velasco, Alejandra Boni, Carlos Delgado, Geisler Dayani Rojas-Forero

   Exploring the Role of a Colombian University to Promote Just Transitions. An Analysis from the Human Development and the Regional Transition Pathways to Sustainability.

   Sustainability,

   Vol: 13 - pags 6 014 -
4. Carmela Cavallo, Maria Nicolina Papa , Massimiliano Gargiulo, Guillermo Palau-Salvador, Paolo Vezza, Giuseppe Ruello

   Continuous Monitoring of the Flooding Dynamics in the Albufera Wetland (Spain) by Landsat-8 and Sentinel-2 Datasets

   Remote sensing,

   Vol: 13 - pags 1 - 28
5. Nancy Sarabia Mondaca, Sergio Segura Calero

   Policy brief nº1 | ¿Cómo acelerar el proceso de transición del sistema agroalimentario hacia la sostenibilidad?

   Policy brief,

   Vol: - pags 1 - 4
6. Raquel Luján Soto, Mamen Cuéllar Padilla, María Rivera Méndez, Teresa Pinto-Correia, Carolina Boix-Fayos, and Joris de Vente

   Participatory monitoring and evaluation to enable social learning, adoption, and out-scaling of regenerative agriculture

   Ecology and Society,

   Vol: 26 - pags 1 - 20
7. Davide Consoli, Fabrizio Fusillo, Gianluca Orsatti , Francesco Quatraro

   Skill endowment, routinisation and digital technologies: evidence from U.S. Metropolitan Areas

   Industry and Innovation,

   Vol: - pags 1 - 30
8. Rivera-Ferre, M.G., Anne Mottet, Laura Pereira, et al.

   There is No Single Challenge, Nor Single Solution, for Food Systems Transformations: Making plurality visible

   United Nations Food Systems Summit,

   Vol: 0 - pags 1 - 12
9. J. Belén Tárraga Davia y Soledad Morales Pérez

   Empoderamiento femenino y desarrollo local en la España vaciada. Caso de estudio: Teruel

   ROTUR, Revista de Ocio y Turismo,

   Vol: 15 - pags 45 - 60
11. Marina Di Masso Tarditti, Sandra Ezquerra Samper, Marta G. Rivera-Ferre

    Mujeres en la Economía Social y Solidaria: ¿alternativas socio-económicas para todas?

    CIRIEC-España, Revista de Economía Pública, Social y Cooperativa,

    Vol: - pags 123 - 159
12. Molly D Anderson, Marta Rivera-Ferre

    Food system narratives to end hunger: extractive versus regenerative

    Current Opinion in Environmental Sustainability,

    Vol: 49 - pags 18 - 25
13. Nancy Sarabia, Jordi Peris, Sergio Segura

    Transition to agri-food sustainability, assessing accelerators and triggers for transformation: Case study in Valencia, Spain

    Journal of Cleaner Production,

    Vol: 325 - pags 1 - 12
14. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A.

    2021 Compendium of Indigenous Knowledge and Local Knowledge: Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change

    Informe,

    Vol: - pags -
15. Rivera-Ferre, M.G. et al.

    Traditional agricultural knowledge in land management for adaptation to climate change: contributions of ethnographic research in India, Bangladesh, Nepal, Pakistan.

    Climate and Development,

    Vol: 13 - pags 644 - 661
16. Victoria Pellicer-Sifres, Neil Simcock, Alejandra Boni

    Understanding the multiple harms of energy poverty through Nussbaum’s theory of central capabilities

    Local Environment: The International Journal of Justice and Sustainability,

    Vol: 26 - pags 1 026 - 1 042
17. Guillermo Palau-Salvador, Kas Sempere, Nerea Gómez-Fernández, Ana Belda-Marco, Isabel González-Galindo, Miriam Hoyo-Juliá, Davinia Ros-Bonanad, José-Miguel Carot Sierra

    Survey data on the consequences of COVID-19 and home confinement on the educational community and families in Spain

    Data in Brief,

    Vol: 39 - pags 1 - 13
18. Raquel Luján Soto, María Martínez-Mena, Mamen Cuéllar Padilla, Joris de Vente

    Restoring soil quality of woody agroecosystems in Mediterranean drylands through regenerative agriculture

    Agriculture, Ecosystems & Environment,

    Vol: 306 - pags 107 191 - 107 191
19. Rocio Poveda-Bautista; Jose-Antonio Diego-Mas; Jorge Alcaide-Marzal

    Analysis of the Visual Perception of the Competences of Project Managers

    Sustainability,

    Vol: 13 - pags 1 - 15
20. Carmen Martinez-Vargas, Melanie Walker, F. Melis Cin, Alejandra Boni

    A Capabilitarian Participatory Paradigm: Methods, Methodologies and Cosmological Issues and Possibilities

    Journal of Human Development and Capabilities ,

    Vol: - pags 1 - 22
21. 115. Mirzabaev, A., Lennart Olsson, Rachel Bezner Kerr,, et al.

    Climate Change and Food System.

    Food System Summit Brief,

    Vol: 0 - pags - 19
23. Francisco González-Sala, Julia Haba-Osca, Julia Osca-Lluch

    Spanish research in Educational Psychology from a gender perspective (2008-2018)

    Anales de Psicología,

    Vol: 37 - pags 44 - 50
24. Silvia Monteiro, Leandro Almeida, Adela García-Aracil

    “It’s a very different world”: work transition and employability of higher education graduates

    Higher Education, Skills and Work-Based Learning,

    Vol: 11 - pags 166 - 181
26. Marta G.Rivera-Ferre; Feliu López-i-Gelats; Federica Ravera; Elisa Oteros-Rozas; Marina di Masso; Rosa Binimelis; Hamid El Bilali

    The two-way relationship between food systems and the COVID19 pandemic: causes and consequences

    Agricultural Systems,

    Vol: 191 - pags 1 - 14
27. Peter Jackson,Marta Guadalupe Rivera Ferre,Jeroen Candel,Anna Davies,Cristiane Derani,Hugo de Vries,Verica Dragović-Uzelac,Alf Håkon Hoel,Lotte Holm,Erik Mathijs,Piergiuseppe Morone,Marianne Penker,Ruta Śpiewak,Katrien Termeer,John Thøgersen

    Food as a commodity, human right or common good: how conceptual framings shape policy development.

    Nature food,

    Vol: - pags 132 - 134
29. Federica Cappelli, Davide Francesco Salvatore Consoli, Valeria Costantini, et al.

    International trade and climate change. Part of the problem or part of the solution?

    Romatrepress
30. Andrés Barge-Gil; Pablo D'Este; Liliana Herrera

    PhD trained employees and firms’ transitions to upstream R&D activities

    Industry and Innovation,

    Vol: 28 - pags 424 - 455