2021

  2. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A.
    2021 Compendium of Indigenous Knowledge and Local Knowledge: Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change
    Informe,
    Vol: - pags -
  3. Nancy Sarabia, Jordi Peris, Sergio Segura
    Transition to agri-food sustainability, assessing accelerators and triggers for transformation: Case study in Valencia, Spain
    Journal of Cleaner Production,
    Vol: 325 - pags 1 - 12

2020

  1. Alejandra Boni, Sergio Belda-Miguel, Carola Calabuig
    Educación para la ciudadanía global crítica
    Síntesis
  2. Rivera-Ferre. M.G.
    Sistemes alimentaris, dieta i canvi climàtic
    Agrocultura: La revista de la producció ecològica i l'agroecologia,
    Vol: 0 - pags 32 - 33
  4. Barbieri, N., Perruchas, F., Consoli, D.
    Specialization, diversification and environmental technology life-cycle
    Economic Geography,
    Vol: 96 - pags 161 - 186
  6. Ricardo Moreno-Llorca, Pablo F.Méndez, Andrea Ros-Candeira, Domingo Alcaraz-Segura, Luis Santamaría, Ángel Fermín Ramos-Ridao, Eloy Revilla, Francisco J.Bonet-García, Ana Sofia Vaz
    Evaluating tourist profiles and nature-based experiences in Biosphere Reserves using Flickr: Matches and mismatches between online social surveys and photo content analysis
    Science of The Total Environment,
    Vol: 737 - pags 1 - 10
  7. Benyei, P., Calvet-Mir, L., Reyes-García, V., Rivera-Ferre, M.G.
    Resistance to traditional agroecological knowledge erosion in industrialized contexts: A study in La Plana de Vic (Catalonia)
    Agroecology and Food Systems,
    Vol: 44 - pags 1 309 - 1 337
  8. Félix Lozano; Irene Monsonís-Payá
    Civic ethics as a normative framework for responsible research and innovation
    Journal of responsible innovation,
    Vol: - pags 1 - 18
  9. Herrera, Pedro M. et al.
    Livestock Farming and Climate Change: An In-Depth Approach
    Fundación Entretantos
  11. Raquel Luján Soto, Mamen Cuéllar Padilla, Joris de Vente
    Participatory selection of soil quality indicators for monitoring the impacts of regenerative agriculture on ecosystem services
    Ecosystem Services,
    Vol: 45 - pags 101 157 - 101 157
  13. Rivera-Ferre, M.G.
    From agriculture to food systems in the IPCC
    Global Change Biology,
    Vol: 26 - pags 2 731 - 2 733
  14. SAPEA Staff
    A sustainable food system for the European Union
    SAPEA
  15. Gossart Cédric, Altay Özaygen, Müge Özman
    Are litigated patents more valuable? The case of LEDs
    Journal of the Knowledge Economy,
    Vol: 11 - pags 825 - 844
  16. Fulvio Castellacci, Davide Consoli, Artur Santoalha
    The role of e-skills in technological diversification in European regions
    Regional Studies,
    Vol: 54 - pags 1 123 - 1 135
  17. Esteve Claramunt Francisca, Osca Lluch Julia, Haba Osca Julia y González Sala Francisco.
    Visibilidad de las revistas de enfermería en los Journal Citation Reports y Emerging Source Citation Index
    Revista Rol de Enfermería,
    Vol: 43 - pags 341 - 351
  20. Sihan Li, Joaquín M. Azagra-Caro
    Success of Drug Development in Cancer Disease: Radicalness and social capital
    Catedra UAM,
    Vol: 2020 - pags 1 - 25
  21. Victoria Pellicer Sifres
    Transformative Energy Transition from the bottom-up: exploring the contribution of grassroots innovations in the Spanish context
    Innovation: The European Journal of Social Science Research,
    Vol: - pags 1 - 10
  22. Rosenzweig, C., Mbow, C., Barioni, L.G., et al.
    Climate change responses benefit from a global food system approach
    Nature Food,
    Vol: 1 - pags 94 - 97
  23. Paula Otero Hermida, Carolina Cañibano Sánchez, Elena Castro Martínez
    Mujeres e innovación: ¿qué indicadores tenemos?
    Informe CyD,
    Vol: - pags 199 - 202
  24. Cristina Chaminade, Filippo Randelli
    The Role of Territorially Embedded Innovation Ecosystems Accelerating Sustainability Transformations: A Case Study of the Transformation to Organic Wine Production in Tuscany (Italy)
    Sustainability,
    Vol: 12 - pags 4 621 -
  25. Francisco GONZÁLEZ SALA; Mar BISQUERT BOVERT; Julia HABA-OSCA; Julia OSCA-LLUCH
    Formación del profesorado de Secundaria en España: Un estudio a través de los Másteres Oficiales en Educación Secundaria en universidades públicas
    Revista Interuniversitaria de Formación del Profesorado,
    Vol: 34 - pags 205 - 224
  26. Carlos A. González , Catalina Bonet, Miguel de Pablo, et al.
    Greenhouse Gases emissions from the diet and risk of death and chronic diseases in the EPIC Spain cohort.
    European Journal of Public Health,
    Vol: 31 - pags 130 - 135
  27. Rosa Isusi-Fagoaga, Adela García-Aracil
    Assessing Master Students’ Competencies Using Rubrics: Lessons Learned from Future Secondary Education Teachers
    Sustainability,
    Vol: 12 - pags - 9 826

Pages

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