2021

  1. Marta G. Rivera-Ferre, David Gallar, Ángel Calle-Collado, Vania Pimentel
    Agroecological education for food sovereignty: Insights from formal and non-formal spheres in Brazil and Spain
    Journal of Rural Studies,
    Vol: 88 - pags 138 - 148
  2. 115. Mirzabaev, A., Lennart Olsson, Rachel Bezner Kerr,, et al.
    Climate Change and Food System.
    Food System Summit Brief,
    Vol: 0 - pags - 19
  3. Patrick Caron, Martin van Ittersum, Tessa Avermaete, Gianluca Brunori, Jessica Fanzo, Ken Giller, Etienne Hainzelin, John Ingram, Lise Korsten, Yves Martin-Prével, Moses Osiru, Cheryl Palm, Marta Rivera Ferre, Mariana Rufino, Sergio Schneider, AlbanThomas
    Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda
    Global Food Security,
    Vol: 30 - pags 1 - 2

2020

  1. Francisco González-Sala1, Víctor Ciudad-Fernández, Julia Haba-Osca, Julia Osca-Lluch
    Efectos del consumo dual cannabis-tabaco sobre el embarazo y la descendencia: una revisión sistemática
    Revista Iberoamericana de Psicología y Salud,
    Vol: 11 - pags 68 - 81
  3. Rosenzweig, C., Mbow, C., Barioni, L.G., et al.
    Climate change responses benefit from a global food system approach
    Nature Food,
    Vol: 1 - pags 94 - 97
  4. Cristina Chaminade, Filippo Randelli
    The Role of Territorially Embedded Innovation Ecosystems Accelerating Sustainability Transformations: A Case Study of the Transformation to Organic Wine Production in Tuscany (Italy)
    Sustainability,
    Vol: 12 - pags 4 621 -
  5. SAPEA Staff
    A sustainable food system for the European Union
    SAPEA
  6. Carlos A. González , Catalina Bonet, Miguel de Pablo, et al.
    Greenhouse Gases emissions from the diet and risk of death and chronic diseases in the EPIC Spain cohort.
    European Journal of Public Health,
    Vol: 31 - pags 130 - 135
  7. Rosa Isusi-Fagoaga, Adela García-Aracil
    Assessing Master Students’ Competencies Using Rubrics: Lessons Learned from Future Secondary Education Teachers
    Sustainability,
    Vol: 12 - pags - 9 826
  8. Orsatti, G., Perruchas, F., Consoli, D., Quatraro, F.
    "Public Procurement, local labour markets and green technological change: Evidence from US Commuting Zones
    Environmental and Resource Economics,
    Vol: 75 - pags 711 - 739
  9. Adrián A. Díaz-Faes, Paula Otero-Hermida, Müge Ozman, Pablo D'Este
    Do women in science form more diverse research networks than men? An analysis of Spanish biomedical scientists
    PLOS ONE,
    Vol: 15 - pags 1 - 21
  11. Macarena Tortosa-Pérez, Francisco González-Sala, Julia Osca-Lluch, Carlos Lloret-Sirerol y Elisa Alfaro-Ferreres
    Análisis Bibliométrico de la Revista Anuario de Psicología Jurídica entre 1991-2019
    Anuario de Psicología Jurídica 2020,
    Vol: 0 - pags 1 - 9
  13. Cristina Chaminade
    Innovation for What? Unpacking the Role of Innovation for Weak and Strong Sustainability
    Journal of Sustainability Research,
    Vol: 2 - pags 1 - 16
  14. 17. Benyei, P., Aceituno-Mata, L., Calvet-Mir, L., et al.
    Seeds of change: reversing traditional agroecological knowledge's erosion through a citizen science school program in Catalonia
    Ecology & Society,
    Vol: 25 - pags 1 - 34
  15. Pedro Marques
    New industrial policy and the role of executive agencies at the subnational level
    Ingenio Working Paper Series,
    Vol: 2020 - pags 1 - 29
  16. Barbieri, N., Perruchas, F., Consoli, D.
    Specialization, diversification and environmental technology life-cycle
    Economic Geography,
    Vol: 96 - pags 161 - 186
  17. Beguiristain et al.
    La agricultura a pequeña escala sigue esperando respuestas
    Soberanía Alimentaria, Biodiversidad y culturas,
    Vol: 0 - pags - 1
  18. Félix Lozano; Irene Monsonís-Payá
    Civic ethics as a normative framework for responsible research and innovation
    Journal of responsible innovation,
    Vol: - pags 1 - 18
  19. Rivera-Ferre. M.G.
    Sistemes alimentaris, dieta i canvi climàtic
    Agrocultura: La revista de la producció ecològica i l'agroecologia,
    Vol: 0 - pags 32 - 33
  20. Fulvio Castellacci, Davide Consoli, Artur Santoalha
    The role of e-skills in technological diversification in European regions
    Regional Studies,
    Vol: 54 - pags 1 123 - 1 135
  21. Raquel Luján Soto, Mamen Cuéllar Padilla, Joris de Vente
    Participatory selection of soil quality indicators for monitoring the impacts of regenerative agriculture on ecosystem services
    Ecosystem Services,
    Vol: 45 - pags 101 157 - 101 157
  22. Elena Castro Martínez; Ignacio Fernández de Lucio
    La innovación y sus protagonistas
    Catarata
  23. Ricardo Moreno-Llorca, Pablo F.Méndez, Andrea Ros-Candeira, Domingo Alcaraz-Segura, Luis Santamaría, Ángel Fermín Ramos-Ridao, Eloy Revilla, Francisco J.Bonet-García, Ana Sofia Vaz
    Evaluating tourist profiles and nature-based experiences in Biosphere Reserves using Flickr: Matches and mismatches between online social surveys and photo content analysis
    Science of The Total Environment,
    Vol: 737 - pags 1 - 10
  24. Esteve Claramunt Francisca, Osca Lluch Julia, Haba Osca Julia y González Sala Francisco.
    Visibilidad de las revistas de enfermería en los Journal Citation Reports y Emerging Source Citation Index
    Revista Rol de Enfermería,
    Vol: 43 - pags 341 - 351
  25. Gossart Cédric, Altay Özaygen, Müge Özman
    Are litigated patents more valuable? The case of LEDs
    Journal of the Knowledge Economy,
    Vol: 11 - pags 825 - 844
  26. Benyei, P., Calvet-Mir, L., Reyes-García, V., Rivera-Ferre, M.G.
    Resistance to traditional agroecological knowledge erosion in industrialized contexts: A study in La Plana de Vic (Catalonia)
    Agroecology and Food Systems,
    Vol: 44 - pags 1 309 - 1 337
  27. Victoria Pellicer Sifres
    Transformative Energy Transition from the bottom-up: exploring the contribution of grassroots innovations in the Spanish context
    Innovation: The European Journal of Social Science Research,
    Vol: - pags 1 - 10

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