2021

  1. Nancy Sarabia, Jordi Peris, Sergio Segura
    Transition to agri-food sustainability, assessing accelerators and triggers for transformation: Case study in Valencia, Spain
    Journal of Cleaner Production,
    Vol: 325 - pags 1 - 12
  2. Pablo D’Este
    Handbook of universities and regional development
    Regional Studies,
    Vol: 55 - pags 769 - 771
  3. Pablo F. Méndez
    Blue uncertainty: Warding off systemic risks in the Anthropocene—Lessons from COVID-19
    Earth System Governance,
    Vol: 7 - pags 1 - 9
  4. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A.
    2021 Compendium of Indigenous Knowledge and Local Knowledge: Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change
    Informe,
    Vol: - pags -
  5. Raquel Luján Soto, Joris de Vente, and Mamen Cuéllar Padilla
    Learning from farmers’ experiences with participatory monitoring and evaluation of regenerative agriculture based on visual soil assessment
    Journal of Rural Studies,,
    Vol: 88 - pags 192 - 204
  7. Victoria Pellicer-Sifres, Neil Simcock, Alejandra Boni
    Understanding the multiple harms of energy poverty through Nussbaum’s theory of central capabilities
    Local Environment: The International Journal of Justice and Sustainability,
    Vol: 26 - pags 1 026 - 1 042
  9. Guillermo Palau-Salvador, Kas Sempere, Nerea Gómez-Fernández, Ana Belda-Marco, Isabel González-Galindo, Miriam Hoyo-Juliá, Davinia Ros-Bonanad, José-Miguel Carot Sierra
    Survey data on the consequences of COVID-19 and home confinement on the educational community and families in Spain
    Data in Brief,
    Vol: 39 - pags 1 - 13
  10. Rocio Poveda-Bautista; Jose-Antonio Diego-Mas; Jorge Alcaide-Marzal
    Analysis of the Visual Perception of the Competences of Project Managers
    Sustainability,
    Vol: 13 - pags 1 - 15
  11. Marta G.Rivera-Ferre; Feliu López-i-Gelats; Federica Ravera; Elisa Oteros-Rozas; Marina di Masso; Rosa Binimelis; Hamid El Bilali
    The two-way relationship between food systems and the COVID19 pandemic: causes and consequences
    Agricultural Systems,
    Vol: 191 - pags 1 - 14
  12. Francisco González-Sala, Julia Haba-Osca, Julia Osca-Lluch
    Spanish research in Educational Psychology from a gender perspective (2008-2018)
    Anales de Psicología,
    Vol: 37 - pags 44 - 50
  13. Peter Jackson,Marta Guadalupe Rivera Ferre,Jeroen Candel,Anna Davies,Cristiane Derani,Hugo de Vries,Verica Dragović-Uzelac,Alf Håkon Hoel,Lotte Holm,Erik Mathijs,Piergiuseppe Morone,Marianne Penker,Ruta Śpiewak,Katrien Termeer,John Thøgersen
    Food as a commodity, human right or common good: how conceptual framings shape policy development.
    Nature food,
    Vol: - pags 132 - 134
  14. Óscar J. Martín García
    Awkward Alliances. Modernisation Theory and US Foreign Policy towards Franco’s Spain in the 1960s
    Diplomacy & Statecraft ,
    Vol: 32 - pags 720 - 742
  15. Andrés Barge-Gil; Pablo D'Este; Liliana Herrera
    PhD trained employees and firms’ transitions to upstream R&D activities
    Industry and Innovation,
    Vol: 28 - pags 424 - 455
  16. Raquel Luján Soto, Mamen Cuéllar Padilla, María Rivera Méndez, Teresa Pinto-Correia, Carolina Boix-Fayos, and Joris de Vente
    Participatory monitoring and evaluation to enable social learning, adoption, and out-scaling of regenerative agriculture
    Ecology and Society,
    Vol: 26 - pags 1 - 20
  17. Rivera-Ferre, M.G.
    Achieving gender equality and the empowerment of all women and girls in the context of climate change, environmental and disaster risk reduction policies and programmes
    UN Women Expert Group Meeting,
    Vol: 0 - pags - 25
  18. Jordi Molas-Gallart, Alejandra Boni, Sandro Giachi, Johan Schot
    A formative approach to the evaluation of Transformative Innovation Policies
    Research evaluation,
    Vol: - pags 1 - 12
  19. Douglas K.R. Robinson; Antoine Schoen; Philippe Larédo;Jordi Molas Gallart;Philine Warnke;Stefan Kuhlmann;Gonzalo Ordóñez-Matamoros
    Policy lensing of future-oriented strategic intelligence: An experiment connecting foresight with decision making contexts
    Technological Forecasting & Social Change,
    Vol: 169 - pags 1 - 12
  20. J. Belén Tárraga Davia y Soledad Morales Pérez
    Empoderamiento femenino y desarrollo local en la España vaciada. Caso de estudio: Teruel
    ROTUR, Revista de Ocio y Turismo,
    Vol: 15 - pags 45 - 60

2020

  1. SAPEA Staff
    A sustainable food system for the European Union
    SAPEA
  3. Fulvio Castellacci, Davide Consoli, Artur Santoalha
    The role of e-skills in technological diversification in European regions
    Regional Studies,
    Vol: 54 - pags 1 123 - 1 135
  4. Esteve Claramunt Francisca, Osca Lluch Julia, Haba Osca Julia y González Sala Francisco.
    Visibilidad de las revistas de enfermería en los Journal Citation Reports y Emerging Source Citation Index
    Revista Rol de Enfermería,
    Vol: 43 - pags 341 - 351
  5. Rivera-Ferre, M.G.
    From agriculture to food systems in the IPCC
    Global Change Biology,
    Vol: 26 - pags 2 731 - 2 733
  7. Victoria Pellicer Sifres
    Transformative Energy Transition from the bottom-up: exploring the contribution of grassroots innovations in the Spanish context
    Innovation: The European Journal of Social Science Research,
    Vol: - pags 1 - 10
  8. Paula Otero Hermida, Carolina Cañibano Sánchez, Elena Castro Martínez
    Mujeres e innovación: ¿qué indicadores tenemos?
    Informe CyD,
    Vol: - pags 199 - 202
  9. Francisco GONZÁLEZ SALA; Mar BISQUERT BOVERT; Julia HABA-OSCA; Julia OSCA-LLUCH
    Formación del profesorado de Secundaria en España: Un estudio a través de los Másteres Oficiales en Educación Secundaria en universidades públicas
    Revista Interuniversitaria de Formación del Profesorado,
    Vol: 34 - pags 205 - 224
  10. Rosenzweig, C., Mbow, C., Barioni, L.G., et al.
    Climate change responses benefit from a global food system approach
    Nature Food,
    Vol: 1 - pags 94 - 97

Pages

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