2021

  1. Pablo F. Méndez
    Blue uncertainty: Warding off systemic risks in the Anthropocene—Lessons from COVID-19
    Earth System Governance,
    Vol: 7 - pags 1 - 9
  2. Andrés Barge-Gil; Pablo D'Este; Liliana Herrera
    PhD trained employees and firms’ transitions to upstream R&D activities
    Industry and Innovation,
    Vol: 28 - pags 424 - 455
  3. Peter Jackson,Marta Guadalupe Rivera Ferre,Jeroen Candel,Anna Davies,Cristiane Derani,Hugo de Vries,Verica Dragović-Uzelac,Alf Håkon Hoel,Lotte Holm,Erik Mathijs,Piergiuseppe Morone,Marianne Penker,Ruta Śpiewak,Katrien Termeer,John Thøgersen
    Food as a commodity, human right or common good: how conceptual framings shape policy development.
    Nature food,
    Vol: - pags 132 - 134

2020

  1. Rivera-Ferre. M.G.
    Sistemes alimentaris, dieta i canvi climàtic
    Agrocultura: La revista de la producció ecològica i l'agroecologia,
    Vol: 0 - pags 32 - 33
  4. Ricardo Moreno-Llorca, Pablo F.Méndez, Andrea Ros-Candeira, Domingo Alcaraz-Segura, Luis Santamaría, Ángel Fermín Ramos-Ridao, Eloy Revilla, Francisco J.Bonet-García, Ana Sofia Vaz
    Evaluating tourist profiles and nature-based experiences in Biosphere Reserves using Flickr: Matches and mismatches between online social surveys and photo content analysis
    Science of The Total Environment,
    Vol: 737 - pags 1 - 10
  5. Benyei, P., Calvet-Mir, L., Reyes-García, V., Rivera-Ferre, M.G.
    Resistance to traditional agroecological knowledge erosion in industrialized contexts: A study in La Plana de Vic (Catalonia)
    Agroecology and Food Systems,
    Vol: 44 - pags 1 309 - 1 337
  6. SAPEA Staff
    A sustainable food system for the European Union
    SAPEA
  7. Fulvio Castellacci, Davide Consoli, Artur Santoalha
    The role of e-skills in technological diversification in European regions
    Regional Studies,
    Vol: 54 - pags 1 123 - 1 135
  8. Esteve Claramunt Francisca, Osca Lluch Julia, Haba Osca Julia y González Sala Francisco.
    Visibilidad de las revistas de enfermería en los Journal Citation Reports y Emerging Source Citation Index
    Revista Rol de Enfermería,
    Vol: 43 - pags 341 - 351
  10. Raquel Luján Soto, Mamen Cuéllar Padilla, Joris de Vente
    Participatory selection of soil quality indicators for monitoring the impacts of regenerative agriculture on ecosystem services
    Ecosystem Services,
    Vol: 45 - pags 101 157 - 101 157
  12. Victoria Pellicer Sifres
    Transformative Energy Transition from the bottom-up: exploring the contribution of grassroots innovations in the Spanish context
    Innovation: The European Journal of Social Science Research,
    Vol: - pags 1 - 10
  13. Rivera-Ferre, M.G.
    From agriculture to food systems in the IPCC
    Global Change Biology,
    Vol: 26 - pags 2 731 - 2 733
  14. Paula Otero Hermida, Carolina Cañibano Sánchez, Elena Castro Martínez
    Mujeres e innovación: ¿qué indicadores tenemos?
    Informe CyD,
    Vol: - pags 199 - 202
  15. Gossart Cédric, Altay Özaygen, Müge Özman
    Are litigated patents more valuable? The case of LEDs
    Journal of the Knowledge Economy,
    Vol: 11 - pags 825 - 844
  16. Francisco GONZÁLEZ SALA; Mar BISQUERT BOVERT; Julia HABA-OSCA; Julia OSCA-LLUCH
    Formación del profesorado de Secundaria en España: Un estudio a través de los Másteres Oficiales en Educación Secundaria en universidades públicas
    Revista Interuniversitaria de Formación del Profesorado,
    Vol: 34 - pags 205 - 224
  17. Sihan Li, Joaquín M. Azagra-Caro
    Success of Drug Development in Cancer Disease: Radicalness and social capital
    Catedra UAM,
    Vol: 2020 - pags 1 - 25
  18. Joaquín M. Azagra-Caro, Laura González-Salmerón & Pedro Marques
    Fiction Lagging Behind Or Non-Fiction Defending The Indefensible? University-Industry (et al.) Interaction In Science Fiction,
    The Journal of Technology Transfer,
    Vol: - pags - 28
  19. François Perruchas, Davide Consoli, Nicolò Barbieri
    Specialisation, diversification and the ladder of green technology development
    Research Policy,
    Vol: 49 - pags 1 - 12
  20. Rosenzweig, C., Mbow, C., Barioni, L.G., et al.
    Climate change responses benefit from a global food system approach
    Nature Food,
    Vol: 1 - pags 94 - 97
  21. Corona-Sobrino Carmen, García-Melón Mónica, Poveda-Bautista Rocío, González-Urango Hannia
    Closing the gender gap at academic conferences: A tool for monitoring and assessing academic events
    Plos One,
    Vol: 15 - pags -
  22. Cristina Chaminade, Filippo Randelli
    The Role of Territorially Embedded Innovation Ecosystems Accelerating Sustainability Transformations: A Case Study of the Transformation to Organic Wine Production in Tuscany (Italy)
    Sustainability,
    Vol: 12 - pags 4 621 -
  23. Francisco González-Sala1, Víctor Ciudad-Fernández, Julia Haba-Osca, Julia Osca-Lluch
    Efectos del consumo dual cannabis-tabaco sobre el embarazo y la descendencia: una revisión sistemática
    Revista Iberoamericana de Psicología y Salud,
    Vol: 11 - pags 68 - 81
  24. Carlos A. González , Catalina Bonet, Miguel de Pablo, et al.
    Greenhouse Gases emissions from the diet and risk of death and chronic diseases in the EPIC Spain cohort.
    European Journal of Public Health,
    Vol: 31 - pags 130 - 135
  25. Elena Castro Martínez; Ignacio Fernández de Lucio
    La innovación y sus protagonistas
    Catarata
  26. Rosa Isusi-Fagoaga, Adela García-Aracil
    Assessing Master Students’ Competencies Using Rubrics: Lessons Learned from Future Secondary Education Teachers
    Sustainability,
    Vol: 12 - pags - 9 826
  27. Orsatti, G., Perruchas, F., Consoli, D., Quatraro, F.
    "Public Procurement, local labour markets and green technological change: Evidence from US Commuting Zones
    Environmental and Resource Economics,
    Vol: 75 - pags 711 - 739

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