2021

  1. Silvia Monteiro, Leandro Almeida, Adela García-Aracil
    “It’s a very different world”: work transition and employability of higher education graduates
    Higher Education, Skills and Work-Based Learning,
    Vol: 11 - pags 166 - 181
  2. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A
    2021 Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change
    Snowchange Cooperative
  3. Carmela Cavallo, Maria Nicolina Papa , Massimiliano Gargiulo, Guillermo Palau-Salvador, Paolo Vezza, Giuseppe Ruello
    Continuous Monitoring of the Flooding Dynamics in the Albufera Wetland (Spain) by Landsat-8 and Sentinel-2 Datasets
    Remote sensing,
    Vol: 13 - pags 1 - 28
  4. 115. Mirzabaev, A., Lennart Olsson, Rachel Bezner Kerr,, et al.
    Climate Change and Food System.
    Food System Summit Brief,
    Vol: 0 - pags - 19
  5. Nancy Sarabia Mondaca, Sergio Segura Calero
    Policy brief nº1 | ¿Cómo acelerar el proceso de transición del sistema agroalimentario hacia la sostenibilidad?
    Policy brief,
    Vol: - pags 1 - 4
  6. José Olivio Lopes Vieira Júnior, Renata Pereira, Raquel Luján Soto, Irene Maria Cardoso, EA Mondino, RLL Berbara and E Sá Mendonça
    Organic fertilization influences nematode diversity and maturity index in coffee tree plantations using an agroforestry system
    Journal of Nematology,
    Vol: 53 - pags 1 - 13
  7. Lamine, C., Magda, D., Rivera-Ferre, M.G., Marsden, T.
    Agroecological transitions, between determinist and open-ended visions
    Peter Lang Publishers
  8. Marina Di Masso Tarditti, Sandra Ezquerra Samper, Marta G. Rivera-Ferre
    Mujeres en la Economía Social y Solidaria: ¿alternativas socio-económicas para todas?
    CIRIEC-España, Revista de Economía Pública, Social y Cooperativa,
    Vol: - pags 123 - 159
  10. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A.
    2021 Compendium of Indigenous Knowledge and Local Knowledge: Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change
    Informe,
    Vol: - pags -
  12. Nancy Sarabia, Jordi Peris, Sergio Segura
    Transition to agri-food sustainability, assessing accelerators and triggers for transformation: Case study in Valencia, Spain
    Journal of Cleaner Production,
    Vol: 325 - pags 1 - 12
  13. Rocio Poveda-Bautista; Jose-Antonio Diego-Mas; Jorge Alcaide-Marzal
    Analysis of the Visual Perception of the Competences of Project Managers
    Sustainability,
    Vol: 13 - pags 1 - 15
  14. Victoria Pellicer-Sifres, Neil Simcock, Alejandra Boni
    Understanding the multiple harms of energy poverty through Nussbaum’s theory of central capabilities
    Local Environment: The International Journal of Justice and Sustainability,
    Vol: 26 - pags 1 026 - 1 042
  16. Guillermo Palau-Salvador, Kas Sempere, Nerea Gómez-Fernández, Ana Belda-Marco, Isabel González-Galindo, Miriam Hoyo-Juliá, Davinia Ros-Bonanad, José-Miguel Carot Sierra
    Survey data on the consequences of COVID-19 and home confinement on the educational community and families in Spain
    Data in Brief,
    Vol: 39 - pags 1 - 13
  17. Francisco González-Sala, Julia Haba-Osca, Julia Osca-Lluch
    Spanish research in Educational Psychology from a gender perspective (2008-2018)
    Anales de Psicología,
    Vol: 37 - pags 44 - 50
  18. Marta G.Rivera-Ferre; Feliu López-i-Gelats; Federica Ravera; Elisa Oteros-Rozas; Marina di Masso; Rosa Binimelis; Hamid El Bilali
    The two-way relationship between food systems and the COVID19 pandemic: causes and consequences
    Agricultural Systems,
    Vol: 191 - pags 1 - 14
  19. Beck, S., Bercovitz, J., Bergenholtz, C., Brasseur, T.-M., D’Este, P., Dorn, A., Doser, M., Dosi, C., Effert, A., Furtuna, R., Goodyear, M., Grimpe, C., Haeussler, C., Hans, F., Heinisch, B., Katona, N., Kleinberger-Pierer, H., Kokshagina, O., et al.
    Experimenting with Open Innovation in Science (OIS) practices: A novel approach to co-developing research proposals
    CERN IdeaSquare Journal of Experimental Innovation,,
    Vol: 5 - pags 28 - 49
  20. Rivera-Ferre, M.G.
    Transformar el sistema alimentari per fer front a l’emergència climàtica
    Dossier Tècnic Departament d’Agricultura, Ramaderia i Pesca,
    Vol: 111 - pags 3 - 7
  21. Andrés Barge-Gil; Pablo D'Este; Liliana Herrera
    PhD trained employees and firms’ transitions to upstream R&D activities
    Industry and Innovation,
    Vol: 28 - pags 424 - 455
  22. David Barberá-Tomás, Joaquín M.Azagra-Caro, Pablo D'Este
    Dynamic perspectives on technology transfer: introduction to the special section
    The Journal of Technology Transfer,
    Vol: - pags 1 - 9
  23. Peter Jackson,Marta Guadalupe Rivera Ferre,Jeroen Candel,Anna Davies,Cristiane Derani,Hugo de Vries,Verica Dragović-Uzelac,Alf Håkon Hoel,Lotte Holm,Erik Mathijs,Piergiuseppe Morone,Marianne Penker,Ruta Śpiewak,Katrien Termeer,John Thøgersen
    Food as a commodity, human right or common good: how conceptual framings shape policy development.
    Nature food,
    Vol: - pags 132 - 134

2020

  1. Pedro Marques
    New industrial policy and the role of executive agencies at the subnational level
    Ingenio Working Paper Series,
    Vol: 2020 - pags 1 - 29
  3. Beguiristain et al.
    La agricultura a pequeña escala sigue esperando respuestas
    Soberanía Alimentaria, Biodiversidad y culturas,
    Vol: 0 - pags - 1
  4. SAPEA Staff
    A sustainable food system for the European Union
    SAPEA
  6. Fulvio Castellacci, Davide Consoli, Artur Santoalha
    The role of e-skills in technological diversification in European regions
    Regional Studies,
    Vol: 54 - pags 1 123 - 1 135

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