2021

  1. Nancy Sarabia, Jordi Peris, Sergio Segura
    Transition to agri-food sustainability, assessing accelerators and triggers for transformation: Case study in Valencia, Spain
    Journal of Cleaner Production,
    Vol: 325 - pags 1 - 12
  3. Guillermo Palau-Salvador, Kas Sempere, Nerea Gómez-Fernández, Ana Belda-Marco, Isabel González-Galindo, Miriam Hoyo-Juliá, Davinia Ros-Bonanad, José-Miguel Carot Sierra
    Survey data on the consequences of COVID-19 and home confinement on the educational community and families in Spain
    Data in Brief,
    Vol: 39 - pags 1 - 13
  4. Rocio Poveda-Bautista; Jose-Antonio Diego-Mas; Jorge Alcaide-Marzal
    Analysis of the Visual Perception of the Competences of Project Managers
    Sustainability,
    Vol: 13 - pags 1 - 15
  5. Rivera-Ferre, M.G., Anne Mottet, Laura Pereira, et al.
    There is No Single Challenge, Nor Single Solution, for Food Systems Transformations: Making plurality visible
    United Nations Food Systems Summit,
    Vol: 0 - pags 1 - 12
  6. Victoria Pellicer-Sifres, Neil Simcock, Alejandra Boni
    Understanding the multiple harms of energy poverty through Nussbaum’s theory of central capabilities
    Local Environment: The International Journal of Justice and Sustainability,
    Vol: 26 - pags 1 026 - 1 042
  8. Molly D Anderson, Marta Rivera-Ferre
    Food system narratives to end hunger: extractive versus regenerative
    Current Opinion in Environmental Sustainability,
    Vol: 49 - pags 18 - 25
  9. Francisco González-Sala, Julia Haba-Osca, Julia Osca-Lluch
    Spanish research in Educational Psychology from a gender perspective (2008-2018)
    Anales de Psicología,
    Vol: 37 - pags 44 - 50
  10. Marta G.Rivera-Ferre; Feliu López-i-Gelats; Federica Ravera; Elisa Oteros-Rozas; Marina di Masso; Rosa Binimelis; Hamid El Bilali
    The two-way relationship between food systems and the COVID19 pandemic: causes and consequences
    Agricultural Systems,
    Vol: 191 - pags 1 - 14
  12. Carmen Martinez-Vargas, Melanie Walker, F. Melis Cin, Alejandra Boni
    : A Capabilitarian Participatory Paradigm: Methods, Methodologies and Cosmological Issues and Possibilities
    Journal of Human Development and Capabilities ,
    Vol: - pags 1 - 22
  13. Rivera-Ferre, M.G. et al.
    Traditional agricultural knowledge in land management for adaptation to climate change: contributions of ethnographic research in India, Bangladesh, Nepal, Pakistan.
    Climate and Development,
    Vol: 13 - pags 644 - 661
  14. Andrés Barge-Gil; Pablo D'Este; Liliana Herrera
    PhD trained employees and firms’ transitions to upstream R&D activities
    Industry and Innovation,
    Vol: 28 - pags 424 - 455
  15. Peter Jackson,Marta Guadalupe Rivera Ferre,Jeroen Candel,Anna Davies,Cristiane Derani,Hugo de Vries,Verica Dragović-Uzelac,Alf Håkon Hoel,Lotte Holm,Erik Mathijs,Piergiuseppe Morone,Marianne Penker,Ruta Śpiewak,Katrien Termeer,John Thøgersen
    Food as a commodity, human right or common good: how conceptual framings shape policy development.
    Nature food,
    Vol: - pags 132 - 134
  16. Douglas K.R. Robinson; Antoine Schoen; Philippe Larédo;Jordi Molas Gallart;Philine Warnke;Stefan Kuhlmann;Gonzalo Ordóñez-Matamoros
    Policy lensing of future-oriented strategic intelligence: An experiment connecting foresight with decision making contexts
    Technological Forecasting & Social Change,
    Vol: 169 - pags 1 - 12
  17. 115. Mirzabaev, A., Lennart Olsson, Rachel Bezner Kerr,, et al.
    Climate Change and Food System.
    Food System Summit Brief,
    Vol: 0 - pags - 19
  18. Jordi Molas-Gallart, Alejandra Boni, Sandro Giachi, Johan Schot
    A formative approach to the evaluation of Transformative Innovation Policies
    Research evaluation,
    Vol: - pags 1 - 12
  19. Silvia Monteiro, Leandro Almeida, Adela García-Aracil
    “It’s a very different world”: work transition and employability of higher education graduates
    Higher Education, Skills and Work-Based Learning,
    Vol: 11 - pags 166 - 181
  20. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A
    2021 Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change
    Snowchange Cooperative

2020

  1. Rosenzweig, C., Mbow, C., Barioni, L.G., et al.
    Climate change responses benefit from a global food system approach
    Nature Food,
    Vol: 1 - pags 94 - 97
  2. Carlos A. González , Catalina Bonet, Miguel de Pablo, et al.
    Greenhouse Gases emissions from the diet and risk of death and chronic diseases in the EPIC Spain cohort.
    European Journal of Public Health,
    Vol: 31 - pags 130 - 135
  4. Alejandra Boni, Sergio Belda-Miguel, Carola Calabuig
    Educación para la ciudadanía global crítica
    Síntesis
  5. Fulvio Castellacci, Davide Consoli, Artur Santoalha
    The role of e-skills in technological diversification in European regions
    Regional Studies,
    Vol: 54 - pags 1 123 - 1 135
  6. Esteve Claramunt Francisca, Osca Lluch Julia, Haba Osca Julia y González Sala Francisco.
    Visibilidad de las revistas de enfermería en los Journal Citation Reports y Emerging Source Citation Index
    Revista Rol de Enfermería,
    Vol: 43 - pags 341 - 351
  7. Rosa Isusi-Fagoaga, Adela García-Aracil
    Assessing Master Students’ Competencies Using Rubrics: Lessons Learned from Future Secondary Education Teachers
    Sustainability,
    Vol: 12 - pags - 9 826
  9. Herrera, Pedro M. et al.
    Livestock Farming and Climate Change: An In-Depth Approach
    Fundación Entretantos
  10. Victoria Pellicer Sifres
    Transformative Energy Transition from the bottom-up: exploring the contribution of grassroots innovations in the Spanish context
    Innovation: The European Journal of Social Science Research,
    Vol: - pags 1 - 10

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