INGENIO [CSIC-UPV] - Instituto de Gestión de la Innovación y del Conocimiento

2021

1. Raquel Luján Soto, Joris de Vente, and Mamen Cuéllar Padilla

   Learning from farmers’ experiences with participatory monitoring and evaluation of regenerative agriculture based on visual soil assessment

   Journal of Rural Studies,,

   Vol: 88 - pags 192 - 204
2. Rivera-Ferre, M.G., Anne Mottet, Laura Pereira, et al.

   There is No Single Challenge, Nor Single Solution, for Food Systems Transformations: Making plurality visible

   United Nations Food Systems Summit,

   Vol: 0 - pags 1 - 12
3. Diana Velasco, Alejandra Boni, Carlos Delgado, Geisler Dayani Rojas-Forero

   Exploring the Role of a Colombian University to Promote Just Transitions. An Analysis from the Human Development and the Regional Transition Pathways to Sustainability.

   Sustainability,

   Vol: 13 - pags 6 014 -
5. Molly D Anderson, Marta Rivera-Ferre

   Food system narratives to end hunger: extractive versus regenerative

   Current Opinion in Environmental Sustainability,

   Vol: 49 - pags 18 - 25
6. Nancy Sarabia Mondaca, Sergio Segura Calero

   Policy brief nº1 | ¿Cómo acelerar el proceso de transición del sistema agroalimentario hacia la sostenibilidad?

   Policy brief,

   Vol: - pags 1 - 4
7. Davide Consoli, Fabrizio Fusillo, Gianluca Orsatti , Francesco Quatraro

   Skill endowment, routinisation and digital technologies: evidence from U.S. Metropolitan Areas

   Industry and Innovation,

   Vol: - pags 1 - 30
8. Carmela Cavallo, Maria Nicolina Papa , Massimiliano Gargiulo, Guillermo Palau-Salvador, Paolo Vezza, Giuseppe Ruello

   Continuous Monitoring of the Flooding Dynamics in the Albufera Wetland (Spain) by Landsat-8 and Sentinel-2 Datasets

   Remote sensing,

   Vol: 13 - pags 1 - 28
9. Rivera-Ferre, M.G. et al.

   Traditional agricultural knowledge in land management for adaptation to climate change: contributions of ethnographic research in India, Bangladesh, Nepal, Pakistan.

   Climate and Development,

   Vol: 13 - pags 644 - 661
10. Marina Di Masso Tarditti, Sandra Ezquerra Samper, Marta G. Rivera-Ferre

    Mujeres en la Economía Social y Solidaria: ¿alternativas socio-económicas para todas?

    CIRIEC-España, Revista de Economía Pública, Social y Cooperativa,

    Vol: - pags 123 - 159
12. Carmen Martinez-Vargas, Melanie Walker, F. Melis Cin, Alejandra Boni

    : A Capabilitarian Participatory Paradigm: Methods, Methodologies and Cosmological Issues and Possibilities

    Journal of Human Development and Capabilities ,

    Vol: - pags 1 - 22
13. Nancy Sarabia, Jordi Peris, Sergio Segura

    Transition to agri-food sustainability, assessing accelerators and triggers for transformation: Case study in Valencia, Spain

    Journal of Cleaner Production,

    Vol: 325 - pags 1 - 12
14. Raquel Luján Soto, Mamen Cuéllar Padilla, María Rivera Méndez, Teresa Pinto-Correia, Carolina Boix-Fayos, and Joris de Vente

    Participatory monitoring and evaluation to enable social learning, adoption, and out-scaling of regenerative agriculture

    Ecology and Society,

    Vol: 26 - pags 1 - 20
15. 115. Mirzabaev, A., Lennart Olsson, Rachel Bezner Kerr,, et al.

    Climate Change and Food System.

    Food System Summit Brief,

    Vol: 0 - pags - 19
16. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A.

    2021 Compendium of Indigenous Knowledge and Local Knowledge: Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change

    Informe,

    Vol: - pags -
17. Silvia Monteiro, Leandro Almeida, Adela García-Aracil

    “It’s a very different world”: work transition and employability of higher education graduates

    Higher Education, Skills and Work-Based Learning,

    Vol: 11 - pags 166 - 181
19. J. Belén Tárraga Davia y Soledad Morales Pérez

    Empoderamiento femenino y desarrollo local en la España vaciada. Caso de estudio: Teruel

    ROTUR, Revista de Ocio y Turismo,

    Vol: 15 - pags 45 - 60
20. Guillermo Palau-Salvador, Kas Sempere, Nerea Gómez-Fernández, Ana Belda-Marco, Isabel González-Galindo, Miriam Hoyo-Juliá, Davinia Ros-Bonanad, José-Miguel Carot Sierra

    Survey data on the consequences of COVID-19 and home confinement on the educational community and families in Spain

    Data in Brief,

    Vol: 39 - pags 1 - 13
21. Rocio Poveda-Bautista; Jose-Antonio Diego-Mas; Jorge Alcaide-Marzal

    Analysis of the Visual Perception of the Competences of Project Managers

    Sustainability,

    Vol: 13 - pags 1 - 15
22. Victoria Pellicer-Sifres, Neil Simcock, Alejandra Boni

    Understanding the multiple harms of energy poverty through Nussbaum’s theory of central capabilities

    Local Environment: The International Journal of Justice and Sustainability,

    Vol: 26 - pags 1 026 - 1 042
23. Francisco González-Sala, Julia Haba-Osca, Julia Osca-Lluch

    Spanish research in Educational Psychology from a gender perspective (2008-2018)

    Anales de Psicología,

    Vol: 37 - pags 44 - 50
24. Marta G.Rivera-Ferre; Feliu López-i-Gelats; Federica Ravera; Elisa Oteros-Rozas; Marina di Masso; Rosa Binimelis; Hamid El Bilali

    The two-way relationship between food systems and the COVID19 pandemic: causes and consequences

    Agricultural Systems,

    Vol: 191 - pags 1 - 14
26. Peter Jackson,Marta Guadalupe Rivera Ferre,Jeroen Candel,Anna Davies,Cristiane Derani,Hugo de Vries,Verica Dragović-Uzelac,Alf Håkon Hoel,Lotte Holm,Erik Mathijs,Piergiuseppe Morone,Marianne Penker,Ruta Śpiewak,Katrien Termeer,John Thøgersen

    Food as a commodity, human right or common good: how conceptual framings shape policy development.

    Nature food,

    Vol: - pags 132 - 134
28. Raquel Luján Soto, María Martínez-Mena, Mamen Cuéllar Padilla, Joris de Vente

    Restoring soil quality of woody agroecosystems in Mediterranean drylands through regenerative agriculture

    Agriculture, Ecosystems & Environment,

    Vol: 306 - pags 107 191 - 107 191
29. Andrés Barge-Gil; Pablo D'Este; Liliana Herrera

    PhD trained employees and firms’ transitions to upstream R&D activities

    Industry and Innovation,

    Vol: 28 - pags 424 - 455
30. Beck, S., Bercovitz, J., Bergenholtz, C., Brasseur, T.-M., D’Este, P., Dorn, A., Doser, M., Dosi, C., Effert, A., Furtuna, R., Goodyear, M., Grimpe, C., Haeussler, C., Hans, F., Heinisch, B., Katona, N., Kleinberger-Pierer, H., Kokshagina, O., et al.

    Experimenting with Open Innovation in Science (OIS) practices: A novel approach to co-developing research proposals

    CERN IdeaSquare Journal of Experimental Innovation,,

    Vol: 5 - pags 28 - 49