INGENIO [CSIC-UPV] - Instituto de Gestión de la Innovación y del Conocimiento

2021

1. Raquel Luján Soto, María Martínez-Mena, Mamen Cuéllar Padilla, Joris de Vente

   Restoring soil quality of woody agroecosystems in Mediterranean drylands through regenerative agriculture

   Agriculture, Ecosystems & Environment,

   Vol: 306 - pags 107 191 - 107 191
2. Marta G. Rivera-Ferre, David Gallar, Ángel Calle-Collado, Vania Pimentel

   Agroecological education for food sovereignty: Insights from formal and non-formal spheres in Brazil and Spain

   Journal of Rural Studies,

   Vol: 88 - pags 138 - 148
3. Patrick Caron, Martin van Ittersum, Tessa Avermaete, Gianluca Brunori, Jessica Fanzo, Ken Giller, Etienne Hainzelin, John Ingram, Lise Korsten, Yves Martin-Prével, Moses Osiru, Cheryl Palm, Marta Rivera Ferre, Mariana Rufino, Sergio Schneider, AlbanThomas

   Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda

   Global Food Security,

   Vol: 30 - pags 1 - 2
4. Diana Velasco, Alejandra Boni, Carlos Delgado, Geisler Dayani Rojas-Forero

   Exploring the Role of a Colombian University to Promote Just Transitions. An Analysis from the Human Development and the Regional Transition Pathways to Sustainability.

   Sustainability,

   Vol: 13 - pags 6 014 -
5. Federica Cappelli, Davide Francesco Salvatore Consoli, Valeria Costantini, et al.

   International trade and climate change. Part of the problem or part of the solution?

   Romatrepress
6. Rivera-Ferre, M.G., Anne Mottet, Laura Pereira, et al.

   There is No Single Challenge, Nor Single Solution, for Food Systems Transformations: Making plurality visible

   United Nations Food Systems Summit,

   Vol: 0 - pags 1 - 12
8. Pedro Marques, Kevin Morgan

   Innovation without Regional Development? The Complex Interplay of Innovation, Institutions, and Development

   Economic Geography,

   Vol: 97 - pags 475 - 496
9. Nancy Sarabia Mondaca, Sergio Segura Calero

   Policy brief nº1 | ¿Cómo acelerar el proceso de transición del sistema agroalimentario hacia la sostenibilidad?

   Policy brief,

   Vol: - pags 1 - 4
10. Molly D Anderson, Marta Rivera-Ferre

    Food system narratives to end hunger: extractive versus regenerative

    Current Opinion in Environmental Sustainability,

    Vol: 49 - pags 18 - 25
11. Davide Consoli, Fabrizio Fusillo, Gianluca Orsatti , Francesco Quatraro

    Skill endowment, routinisation and digital technologies: evidence from U.S. Metropolitan Areas

    Industry and Innovation,

    Vol: - pags 1 - 30
12. Mariano Montenegro Corona

    La necesidad de aumentar y mejorar las competencias técnicas en drogodependencias y priorizar la incidencia en las políticas

    Zona Limite Castellón SL
14. Carmela Cavallo, Maria Nicolina Papa , Massimiliano Gargiulo, Guillermo Palau-Salvador, Paolo Vezza, Giuseppe Ruello

    Continuous Monitoring of the Flooding Dynamics in the Albufera Wetland (Spain) by Landsat-8 and Sentinel-2 Datasets

    Remote sensing,

    Vol: 13 - pags 1 - 28
15. José Olivio Lopes Vieira Júnior, Renata Pereira, Raquel Luján Soto, Irene Maria Cardoso, EA Mondino, RLL Berbara and E Sá Mendonça

    Organic fertilization influences nematode diversity and maturity index in coffee tree plantations using an agroforestry system

    Journal of Nematology,

    Vol: 53 - pags 1 - 13
16. Carmen Martinez-Vargas, Melanie Walker, F. Melis Cin, Alejandra Boni

    A Capabilitarian Participatory Paradigm: Methods, Methodologies and Cosmological Issues and Possibilities

    Journal of Human Development and Capabilities ,

    Vol: - pags 1 - 22
17. Rivera-Ferre, M.G. et al.

    Traditional agricultural knowledge in land management for adaptation to climate change: contributions of ethnographic research in India, Bangladesh, Nepal, Pakistan.

    Climate and Development,

    Vol: 13 - pags 644 - 661
18. Marina Di Masso Tarditti, Sandra Ezquerra Samper, Marta G. Rivera-Ferre

    Mujeres en la Economía Social y Solidaria: ¿alternativas socio-económicas para todas?

    CIRIEC-España, Revista de Economía Pública, Social y Cooperativa,

    Vol: - pags 123 - 159
19. Silvia Monteiro, Leandro Almeida, Adela García-Aracil

    “It’s a very different world”: work transition and employability of higher education graduates

    Higher Education, Skills and Work-Based Learning,

    Vol: 11 - pags 166 - 181
20. Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A.

    2021 Compendium of Indigenous Knowledge and Local Knowledge: Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change

    Informe,

    Vol: - pags -
21. 115. Mirzabaev, A., Lennart Olsson, Rachel Bezner Kerr,, et al.

    Climate Change and Food System.

    Food System Summit Brief,

    Vol: 0 - pags - 19
23. Nancy Sarabia, Jordi Peris, Sergio Segura

    Transition to agri-food sustainability, assessing accelerators and triggers for transformation: Case study in Valencia, Spain

    Journal of Cleaner Production,

    Vol: 325 - pags 1 - 12
24. Guillermo Palau-Salvador, Kas Sempere, Nerea Gómez-Fernández, Ana Belda-Marco, Isabel González-Galindo, Miriam Hoyo-Juliá, Davinia Ros-Bonanad, José-Miguel Carot Sierra

    Survey data on the consequences of COVID-19 and home confinement on the educational community and families in Spain

    Data in Brief,

    Vol: 39 - pags 1 - 13
25. Rocio Poveda-Bautista; Jose-Antonio Diego-Mas; Jorge Alcaide-Marzal

    Analysis of the Visual Perception of the Competences of Project Managers

    Sustainability,

    Vol: 13 - pags 1 - 15
27. Victoria Pellicer-Sifres, Neil Simcock, Alejandra Boni

    Understanding the multiple harms of energy poverty through Nussbaum’s theory of central capabilities

    Local Environment: The International Journal of Justice and Sustainability,

    Vol: 26 - pags 1 026 - 1 042
29. Francisco González-Sala, Julia Haba-Osca, Julia Osca-Lluch

    Spanish research in Educational Psychology from a gender perspective (2008-2018)

    Anales de Psicología,

    Vol: 37 - pags 44 - 50
30. Marta G.Rivera-Ferre; Feliu López-i-Gelats; Federica Ravera; Elisa Oteros-Rozas; Marina di Masso; Rosa Binimelis; Hamid El Bilali

    The two-way relationship between food systems and the COVID19 pandemic: causes and consequences

    Agricultural Systems,

    Vol: 191 - pags 1 - 14