2021

  1. Marques, P., Morgan, K.
    Applied Geography,
    Vol: - pags - 8
  2. Santoalha, A., Consoli, D., Castellacci, F.
    Research Policy,
    Vol: 50 - pags - 104 340
  3. Petra Benyei, Manuel Pardo-de-Santayana, Laura Aceituno-Mata, Laura Calvet-Mir, María Carrascosa-García, Marta Rivera-Ferre, Antonio Perdomo-Molina, Victoria Reyes-García
    Science, Technology, & Human Values,
    Vol: 46 - pags 755 - 788
  4. Rivera-Ferre, M.G., Anne Mottet, Laura Pereira, et al.
    United Nations Food Systems Summit,
    Vol: 0 - pags 1 - 12
  5. Molly D Anderson, Marta Rivera-Ferre
    Current Opinion in Environmental Sustainability,
    Vol: 49 - pags 18 - 25
  6. Sílvia Monteiro, Rosa Isusi-Fagoaga, Leandro Almeida, Adela García-Aracil
    Sustainability,
    Vol: 13 - pags 1 - 15
  7. María Peñaranda-Ortega, Francisco González-Sala, Julia Osca-Lluch
    Revista Española de Documentación Científica,
    Vol: 44 - pags -
  8. Raquel Luján Soto, Mamen Cuéllar Padilla, María Rivera Méndez, Teresa Pinto-Correia, Carolina Boix-Fayos, and Joris de Vente
    Ecology and Society,
    Vol: 26 - pags 1 - 20
  9. Carmen Martinez-Vargas, Melanie Walker, F. Melis Cin, Alejandra Boni
    Journal of Human Development and Capabilities ,
    Vol: - pags 1 - 22
  10. Amparo Baviera-Puig, Mónica García-Melón, María Dolores Ortolá, Isabel López-Cortés
    International Journal of Environmental Research and Public Health,
    Vol: 18 - pags 1 - 17
  11. J. Belén Tárraga Davia y Soledad Morales Pérez
    ROTUR, Revista de Ocio y Turismo,
    Vol: 15 - pags 45 - 60
  12. Cappelli, F., Consoli, D., Costantini, V.
    Global Environmental Change,
    Vol: 70 - pags - 102 329
  13. Patrick Caron, Martin van Ittersum, Tessa Avermaete, Gianluca Brunori, Jessica Fanzo, Ken Giller, Etienne Hainzelin, John Ingram, Lise Korsten, Yves Martin-Prével, Moses Osiru, Cheryl Palm, Marta Rivera Ferre, Mariana Rufino, Sergio Schneider, AlbanThomas
    Global Food Security,
    Vol: 30 - pags 1 - 2
  14. 115. Mirzabaev, A., Lennart Olsson, Rachel Bezner Kerr,, et al.
    Food System Summit Brief,
    Vol: 0 - pags - 19
  15. Marta G. Rivera-Ferre, David Gallar, Ángel Calle-Collado, Vania Pimentel
    Journal of Rural Studies,
    Vol: 88 - pags 138 - 148
  16. Silvia Monteiro, Leandro Almeida, Adela García-Aracil
    Higher Education, Skills and Work-Based Learning,
    Vol: 11 - pags 166 - 181

2020

  1. Rosenzweig, C., Mbow, C., Barioni, L.G., et al.
    Nature Food,
    Vol: 1 - pags 94 - 97
  2. Francisco González-Sala1, Víctor Ciudad-Fernández, Julia Haba-Osca, Julia Osca-Lluch
    Revista Iberoamericana de Psicología y Salud,
    Vol: 11 - pags 68 - 81
  3. Carlos A. González , Catalina Bonet, Miguel de Pablo, et al.
    European Journal of Public Health,
    Vol: 31 - pags 130 - 135
  4. Adrián A. Díaz-Faes, Paula Otero-Hermida, Müge Ozman, Pablo D'Este
    PLOS ONE,
    Vol: 15 - pags 1 - 21
  5. Orsatti, G., Perruchas, F., Consoli, D., Quatraro, F.
    Environmental and Resource Economics,
    Vol: 75 - pags 711 - 739
  6. Rosa Isusi-Fagoaga, Adela García-Aracil
    Sustainability,
    Vol: 12 - pags - 9 826
  7. Macarena Tortosa-Pérez, Francisco González-Sala, Julia Osca-Lluch, Carlos Lloret-Sirerol y Elisa Alfaro-Ferreres
    Anuario de Psicología Jurídica 2020,
    Vol: 0 - pags 1 - 9
  8. 17. Benyei, P., Aceituno-Mata, L., Calvet-Mir, L., et al.
    Ecology & Society,
    Vol: 25 - pags 1 - 34

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